The Margarita with chilli through it, which is how half of Sydney now orders the drink.
We stock it because it is the version people ask for, and because the heat is built in rather than sitting on the rim as a gimmick.
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From the makers of the world's most awarded Margarita (it's us by the way), there's a new kid in town and that kid is getting jal-ap-eno business.
Beautiful and authentic fresh lime juice jumps into the palate with our inimitably balanced, grassy tequila riding shotgun. Rapid and exciting spice comes bailing in hard behind like a featured extra in a spaghetti western, all guns blazing with lots of noise and plenty to say. We have incorporated Ghost Pepper (Bhut Jolokia) extract that we make ourselves into the blend. If you're wondering why we've decided on having the most of the Ghost, it's because after many months of palate challenging testing we found that ghost peppers do exactly as it says on the stem - arrive quickly, terrify your tongue and then disappear as if they were simply made up to sell more tickets to your mouth. The addition of spice makes this cocktail a moreish and an exciting sensory occasion.
There's a reason why the Spicy Margarita is the most popular cocktail in the States at the moment, and becoming wildly popular down under. It's hot it's light, it's a spicy delight.
We stock it because a Margarita made properly is three ingredients and no sugar syrup, and this is the only canned one on our shelf that reads that way.
We stock it because Mr Black is made an hour up the coast and sits on our own shelf, and because most canned versions of this drink are sugar and coffee flavouring.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
PREGNANCY WARNING: Alcohol can cause lifelong harm to your baby.
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