Japanese whisky from the two houses that created the category. Suntory's Yamazaki and Hakushu single malts and the Hibiki blend; Nikka's Miyagikyo single malt and From The Barrel, a cask-strength blend that punches well above its 500mL.
Worth knowing before you buy: Japan only tightened its labelling rules in 2021. Before that, a bottle could say Japanese whisky and contain spirit imported from Scotland or Canada. Everything on this page is distilled in Japan by Suntory or Nikka.
The house style leans soft and incense-like rather than smoky, helped by mizunara — Japanese oak, which gives sandalwood and coconut where American oak gives vanilla. Hakushu is the exception, lightly peated and greener.